Digestibility level of cacao waste fiber fraction fermented with indigenous microorganisms in sheep

Chemical Composition and in vitro and in vivo Digestibility of Tea Waste in Sheep

Tea processing includes several stages and in three of them namely drying, fiber-mat and screening some of the product is wasted. In this study, 25 percent of the tea processing plants in Iran were selected. Three samples were taken from each plant and analyzed for chemical composition and in vitro and in vivo digestibility and voluntary feed intake. Results showed that crude ...

Effects of dietary fermented spent coffee ground on nutrient digestibility and nitrogen utilization in sheep

OBJECTIVE The objective of the study was to determine the effect of fermented spent coffee ground (FSCG) on nutrient digestibility and nitrogen utilization in sheep. METHODS Fermentation of spent coffee ground (SCG) was conducted using Lactobacillus plantrum. Fermentation was performed at moisture content of 70% and temperature of 39°C with anaerobic air tension for 48 h. Four adult rams (ini...

13 Indigenous Fermented Foods

Functional Properties of Microorganisms in Fermented Foods

Fermented foods have unique functional properties imparting some health benefits to consumers due to presence of functional microorganisms, which possess probiotics properties, antimicrobial, antioxidant, peptide production, etc. Health benefits of some global fermented foods are synthesis of nutrients, prevention of cardiovascular disease, prevention of cancer, gastrointestinal disorders, alle...

Indigenous Sheep Production in Ethiopia: A Review

Research results and facts of indigenous sheep production were reviewed with the aim of delivering relevant information for the beneficiaries. The common production system used in Ethiopia was the extensive type, which was characterized by small flock sizes and the flock being periodically devastated by diseases. Some indigenous sheep groups of the country were characterized and their names wer...